Kidney Bean Salad

KIDNEY BEAN SALAD

Ingredients:

• 2 15 oz. cans kidney beans, rinsed & drained
• 1/4 cup red onion, diced
• 1/4 green or red bell pepper, diced
• 1 large tomato, diced
• 1 cup cilantro, rough chop
• 2-3 garlic cloves, minced
• 4 tbsp. olive oil
• 2 tsp. red wine vinegar
• salt and fresh black pepper to taste
• 1 lemon or lime
• In large mixing bowl, combine all ingredients. Garnish with cilantro. Serve with crostini or as a side dish.

Serves 6-8.