Wow, it took lots of water in washing this vegemeat. I can't figure it out on how to conserve water. After making the first time, I now know on how to do it by saving water.
WOW! look they are sticking together hahahaha. I did it.
Few washes and water became crystal clear :P :P
Now it is on the pot, cooking with the vegetable broth and I added onion, garlic, basil and soy sauce, I will see how it taste.
I got the recipe from this site Epinion recipe